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Pilotworks is opening its first Dallas food incubator and shared commercial kitchen at 11830 Webb Chapel Rd. It will offer a state-of-the-art kitchen, classes and workshops, access to a mentor network, tailored membership programs, and rentable space.
PM360 magazine has named Bio-Lum Sciences one of the most innovative startups of 2017 in its annual "Innovations Issue." BioLum Sciences was founded in 2015, and its BioSense AMD product helps asthma patients assess and manage their condition.
Chad Houser of Cafe Momentum has won the top prize at BBVA's Social Entrepreneurship Competition. Cafe Momentum is a nonprofit, restaurant training platform for juvenile offenders that is focused on serving great food and transforming young lives.
For many vendors at the Re-Imagine RedBird Pop-Up Market, the blossoming revitalization and investment in the region is bringing much-needed excitement and interest in Southern Dallas.
Dallas designer Tish Cox has sewn ties with a new e-commerce store called The SIL (Stuff I Love). The new collaboration along with the backstory of Cox’s Cinderella rise in the industry was featured in the December/January issue of Garden & Gun magazine.